![]() The aspect of a biscuit being homemade with a family recipe gives consumers a sense of home and comfort, which UNC is known for. It is very important to note this interview when considering the modern era since the vanishing past, in regard to food, is a predicament in many places. This proves that the roots of “good southern cooking” in the Chapel Hill area were disappearing until the emergence of this restaurant on Franklin Street. One individual commented on the video, “Thank God someone in the South still knows how to make biscuits”. ![]() Allen used his grandmother’s secret recipe that contained specialized tips like being “gentle” with the dough and using copious amounts of flour. After the airing of an interview by UNC-TV in 2017, it became evident to the public that this UNC alumni started a small drive-thru biscuit restaurant with one of his former classmates in 1984. Owner of the Sunrise Biscuit Kitchen, David Allen, is a prominent figure in transforming this town back to placing an emphasis on traditional southern food practices. The Chapel Hill region is a notable area when considering this shift in southern cooking. However, in the modern era, these words began to lose their meaning in association with this food. īiscuits, in the past, were notorious for being coined with terms such as “delicacy”, “classy”, and most of all, “southern”. “Sunrise Biscuit Kitchen | NC Weekend | UNC-TV”. “But every day that we’re closed just eats my guts up I don’t like being closed.Citation: UNC-TV North Carolina Weekend. “We’re fortunate that it happened in the summer because we’re slower now,” said Allen. Optimistically, he said the Sunrise drive-thru in Chapel Hill could reopen in two weeks, although he said three was more likely. She also invited those from Chapel Hill to make the trip to Louisburg, “so that they can actually come in and sit down and get a feel for the locals and the good food.”Īllen said the Chapel Hill location is working through the process to be able to reopen. When taking her son to an appointment while living in Virginia Beach, Patterson said the orthodontist recognized her as “the biscuit girl” from their time in Chapel Hill. Whether in Louisburg or Chapel Hill, Patterson said the product is something that can connect small town residents with UNC graduates across the country. “A lot of the people that live here, their kids have worked here or they worked here. “We hire a lot of young people, right out of high school or actually still in high school it’s their first job,” she said. She called Sunrise Biscuit Kitchen a “gathering place for the community.” Patterson knows most of those repeat customers by name, as she talks about family and the happenings of the town of a little more than 3,000 people. “Most of the people here are repeat customers,” she said on Monday morning at the restaurant, which has a drive-thru and seating. If you make the trek to Louisburg, you’ll probably run into Janet Patterson - the general manager. Ownership partners split, and the Henderson and another location in Oxford are now known as Sunrise Biscuit Company. In fact, the Louisburg Sunrise Biscuit Kitchen opened a year after the original location, which was in Henderson. The Sunrise Biscuit Kitchen in Louisburg opened in 1978, six years before the Chapel Hill location was opened. A little more than an hour away from University Place in Chapel Hill, you can still get a Sunrise biscuit. ![]() There are other local breakfast choices where you can get a good biscuit, but for those who are eager to scratch their Sunrise itch, there is one solution – it just involves a bit of a drive. “I’m out and about and sometimes people find out that I own Sunrise, and their face just lights up,” restaurant owner David Allen said, adding that everyone associated with Sunrise appreciated the well wishes from fans on social media as word of the fire spread. The drive-thru only restaurant known for its biscuits – and the traffic jam it can cause on some mornings as customers waiting to place their order file onto Franklin Street – has been a mainstay for generations of UNC students and Chapel Hillians alike. Reaction poured in on social media last month as smoke billowed from Sunrise Biscuit Kitchen in Chapel Hill.
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