To enhance the synthetic product to more closely reflect the rich, complex, and fragrant characteristics of the real pods, a component called coumarin was added. Synthetic vanilla production in the 1880s offered a cheaper alternative to the natural beans which were laborious and expensive to grow.Īs a way to continue cashing in on its reputation for some of the finest vanilla production, Mexico and other Central American countries started selling synthetic versions that were a lot more profitable. Due to deforestation, war, and economic changes, Mexico’s production took a dive, but it did keep its reputation for a high quality product. Mexico was once a major producer of vanilla beans boasting excellent quality cultivation. So, if there is no difference in the variety nor the flavor of the actual beans grown in Mexico and other parts of the world, why do so many people prize Mexican vanilla extract? Let’s find out. However, the same variety (Planifolia) is grown in both Madagascar and Mexico so there is little difference in the natural bean extracts of the same quality from these regions. Similarly, many people can notice a difference between Tahitian vanilla and the Planifolia variety. However few people can accurately tell the difference between grapes of the same variety grown in different regions if they are equal in quality. When it comes to wine, many people will be able to differentiate between wine made from two different varieties of grapes. The climate from different regions may affect the taste slightly, however, it is very subtle and most people will not be able to distinguish the difference. The spice quality is not determined by where the beans are grown but by the method of cultivation, harvesting, and curing used in its production. In this brief guide we’ll look at the factors that have contributed to the synthetic production of what is recognized as Mexican vanilla today and exactly what the product is. Mexican food labeling regulations are less stringent, leading to potential inconsistencies in product purity.Īlthough Mexico is known to be the birthplace of vanilla, there is some confusion as to what Mexican vanilla is and how it is different from other versions of the spice. Coumarin, derived from the tonka bean, provides a rich, complex aroma but is banned in the US due to health risks.Synthetic vanilla production became popular as a cheaper alternative, and to maintain their reputation, Mexico and other countries began selling synthetic versions with the addition of coumarin, which enhanced the flavor. The quality of vanilla isn’t determined by where the beans are grown but by the cultivation and production methods.Despite being known as the birthplace of vanilla, Mexico’s vanilla production declined over time due to various factors.
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